Egg crust (Kerak Telor) is culinary from Jakarta, Indonesia

Egg crust (Kerak Telor) is culinary from Jakarta, Indonesia. This food is made from eggs as the main ingredient.

If you want to make or just know the ingredients used, please read our article below.

Ingredients

  • 100 grams of sticky rice white, wash and soak in water for 2 hours.
  • 4 Duck eggs.
  • 4 Tables of fried onions.
  • 5 Spoonfuls of Serundeng.
  • 4 pieces of cayenne pepper, finely sliced.
  • 2 teaspoons of salt.
  • 2 1/2 teaspoons ground pepper.
  • 2 1/2 teaspoons of granulated sugar.
  • 4 tablespoons ebi powder
Egg crust (Kerak Telor) is culinary from Jakarta
Egg crust (Kerak Telor) is culinary from Jakarta

How to make

  1. Cook the egg fry.
  2. Enter one tablespoon of sticky rice that has been soaked with water, cover and cook approximately 2 - 3 minutes.
  3. Open the cover, then give 1 egg, 1 tablespoon serundeng, 1/2 tablespoons ebi, 1 cayenne pepper, 1 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon granulated sugar, stirring until blended.
  4. Flatten to the side of the fry up to 20 cm in diameter, cover and cook back until fragrant.
  5. Flip the fryer up to the flame tril and the top surface of the burning scent.
  6. Egg crust (Kerak Telor) is ready to serve.

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