Serundeng, cuisine made from coconut, culinary Indonesia.

Serundeng is a genuine Indonesian grated coconut stir which is always used as a side dish for serundeng which has a taste that is very tasty and crunchy. Tap and so on.

However, the combination of serundeng and buoys is very fitting to be enjoyed. Serundeng can also be combined with any material, it still tastes good, because serundeng commonly used serundeng grated coconut that has been squeezed.

Serundeng is usually combined with natural spices such as orange leaves, galangal, bay leaf, onion, garlic, chilies, cilantro, etc. to produce a very delicious taste because the materials used are also very fitting.

If you see serundeng may be almost similar to abon in general, but in the matter of coconut flavor serundeng feels very fit to be processed specifically, because it can be sprinkled or just as a side dish only.

Serundeng, cuisine made from coconut

This is the material and how to make Serundeng.


Ingredients

  • 1 grated coconut
  • 2 cm galangal, pounded until flattened
  • Leaves greetings 3 sheets
  • 4 orange leaves
  • 1 tbsp of acid
  • 2 tablespoons Sugar
  • 1 tbsp taste flavor
  • Salt to taste

Softened seasoning

  • 5 pieces of chili pepper
  • 5 onions
  • 3 cloves of garlic
  • ½ tsp coriander seeds
  • Turmeric 2 cm, clean first

How to Make Serundeng


  1. Mix first spices that have been mashed with coconut that has been shredded and stirred until blended
  2. Combine the mixture and mix well
  3. If a little yellow, please input bay leaves, lime leaves, and galangal, stir again until fragrant
  4. Wait until a little dry, then input sugar, flavor, and salt to taste.
  5. Cook and stir serundeng until turned brownish and dry, until serundeng really mature.
  6. Lift and serundeng coconuts ready to eat.

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