Egg crust (Kerak Telor) is culinary from Jakarta, Indonesia

Egg crust (Kerak Telor) is culinary from Jakarta, Indonesia. This food is made from eggs as the main ingredient. If you want to make or j...

Serundeng, cuisine made from coconut, culinary Indonesia.

Serundeng is a genuine Indonesian grated coconut stir which is always used as a side dish for serundeng which has a taste that is very tasty...